The Best Recipe for Shrimp Wonton

I have quite a few Chinese cookbooks and my favorite wonton are heavy with Shrimp.  I’ve made up my own recipe based on a combination of Har Gao recipe with a wonton recipe.  This last time I tried to use bacon fat because I was too lazy to get salted pork, but the heavy smokiness of the bacon could be detected.  I recommend sticking with the salted pork.  Boiling a chunk of salted pork before dicing makes the job much easier as the fat firms up when fully cooked.

wonton

Post a Comment

Your email address will not be published. Required fields are marked *