The Best Recipe for Shrimp Wonton

I have quite a few Chinese cookbooks and my favorite wonton are heavy with Shrimp.  I’ve made up my own recipe based on a combination of Har Gao recipe with a wonton recipe.  This last time I tried to use bacon fat because I was too lazy to get salted pork, but the heavy smokiness of the bacon could be detected.  I recommend sticking with the salted pork.  Boiling a chunk of salted pork before dicing makes the job much easier as the fat firms up when fully cooked.


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